Table for One: Vegetable Biscuits & Gravy

I love biscuits and gravy!  It’s a family tradition, in fact.  For every family event or when company comes, my dad or my grandma (the only 2 who are allowed) make the biggest pot of sausage gravy you’ve ever seen.  So I decided to put a spin on the ol’ favorite.  This recipe is perfect for a quick dinner that reminds you of home.


  • 1/2 cup vegetable oil
  • 3/4 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups milk
  • 1 bag frozen veggies
  • biscuits


  • Heat oil in skillet.
  • Whisk in flour, salt, and pepper.
  • Cook until it turns slightly brown (about 10 minutes), stirring frequently.
  • Slowly (not kidding) whisk in milk and stir until smooth.  Those lumps are tricky – just keep stirring!
  • Stir until almost thick.
  • Run veggies under warm water to thaw.
  • Add frozen veggies to gravy.
  • Stir until thickened as desired.  Add more milk if too thick.
  • Serve over biscuits.

Serves: 3-5 servings of gravy


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