Table for More: Balti Chicken

One of the best Indian chicken dishes I have ever had!  It does require quite a few ingredients, but it is SO worth it!


  • 6 tbsp oil
  • 1 onion, chopped
  • 1/2 tsp ground tumeric
  • 1 tsp ground coriander
  • 1 tsp chili powder
  • 2 tbsp water
  • 3 boneless skinless chicken breasts, cubed
  • 3 cups chopped tomatoes or 1.5 cans
  • 1 green bell pepper, cubed
  • 5 garlic cloves, minced
  • 2 hot peppers (jalapenos, red chilies, green chilies)
  • 1 tsp salt


  • Heat oil in a large pan.
  • Add onions and cook until transparent and soft.
  • Stir in tumeric, coriander, cumin, chili powder, and water.
  • Cook until non-liquidy – about 3-4 minutes.
  • Add chicken and cook until browned on sides.
  • Add tomatoes and salt.
  • Cover and cook for 15 minutes.
  • Stir in bell pepper, garlic, and hot peppers.
  • Cook uncovered until tomato juices are evaporated and chicken is thoroughly cooked.
  • Serve hot!

Serves: 4 servings (freezes well)


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