Table for More: Italian Wedding Soup

In honor of our recent engagement, we decided to make Italian Wedding Soup.  It’s one of my favorite soups and this is a fantastic recipe!


  • 1/2 pound ground turkey
  • 1 egg
  • 4 tbsp Italian seasoned breadcrumbs
  • 1 tbsp grated Parmesan cheese
  • 3 tbsp basil, shredded
  • 1 tbsp parsley, chopped
  • 2 tbsp green onions, sliced
  • 4 cups chicken broth
  • 4 cups water
  • 2 cups spinach, torn
  • 3/4 cup orzo (rice shaped pasta)
  • 1 lemon, zested


  • Mix ground turkey, egg, breadcrumbs, cheese, basil, parsley, and green onions.
  • Shape into small (about 3/4″) meatballs.
  • Pour broth and water into large saucepan and bring to a boil.
  • While boiling, drop meatballs into broth one at a time.
  • Stir in spinach, orzo, and lemon zest.
  • Reduce heat and simmer for about 10 minutes.
  • Pour into mugs or bowls and sprinkle with shredded Parmesan cheese.

Serves: 6-8 servings


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