Table for More: Roasted Sweet Potatoes and Pears

Made this as part of the Triple Date spread. It was delicious!  Would be a great addition to the Thanksgiving table.


  • 2 sweet potatoes
  • 3 tbsp. olive oil
  • 1 tsp dry mustard
  • ½ tsp ground ginger
  • ¼ tsp cayenne pepper
  • 2 pears
  • salt to season


  • Preheat oven to 400°F.
  • Wash sweet potatoes and cut into cubes about 1.5 inches thick.
  • Toss sweet potatoes with 2 tbsp. olive oil, dry mustard, ginger, cayenne pepper, and salt.
  • Place on baking sheet and roast for 25 minutes or until crisp & tender. Toss occasionally.
  • Core and cube pears. Add to the potatoes with the remaining 1 tbsp. olive oil.
  • Continue roasting for about 10 more minutes.

Serves: 4 people


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