Table for More: Spicy Sausage Corn Chowder

We made this last night. It boiled over, made a mess, and wasn’t thickening as quickly as I thought it should. However, it was one of the BEST dishes we have ever had! It was incredibly flavorful and filling and a great way to use up some of the Pork Kielbasa that was on sale at Publix last week. If you’re making it for one or two, freeze the leftovers.

*By the way, most of these ingredients you will probably have on hand. Those you don’t will cost you less than $5 at Publix – less than a $1 per serving.

Spicy Sausage Corn Chowder

Ingredients:

  • 4 tbs. butter or margarine
  • 2 tbs. flour
  • ½ c. onion, chopped
  • 2 whole carrots, thinly sliced
  • 3 links Pork Kielbasa, cut into ¼-inch slices
  • 4 c. milk
  • 1 can (16 oz) cream-style corn
  • 1 can (10.5 oz) cream of celery soup
  • 3 potatoes
  • 1 tbs. hot sauce
  • 1 tbs. Cajun seasoning
  • ½ c. cheddar cheese, shredded
  • Parsley

Directions:

  • Melt butter in large skillet or large-based saucepan. Add flour. Mix thoroughly.
  • Add onion, carrots, and pork kielbasa to mixture and sauté over medium heat for 5 minutes.
  • Meanwhile, scrub and poke potatoes with a fork. Wrap in plastic wrap and microwave for 5 minutes or until soft. Scoop out potato from the skin.
  • Add milk, corn, soup, potatoes, hot sauce, and seasoning to skillet.
  • Cover and cook on low heat for 25 minutes, or until thickened. Stir occasionally.
  • Just before serving, sprinkle with cheese and parsley.
  • ENJOY!

Number of Servings: 6-8
(Adapted from Hillshirefarms.com)

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1 Response to “Table for More: Spicy Sausage Corn Chowder”


  1. 1 theproteinreview.com August 7, 2013 at 7:06 pm

    Heya are using WordPress for your site platform? I’m new to the blog world but I’m trying to get started and set up my own.
    Do you need any coding knowledge to make your own blog? Any help would be really appreciated!


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